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Recent Posts:
- Chingri Macher Pulao
- Palong Shaker bora
- Bengali Mutton Kosha
- Aloo phulkopi die maach
- Chingri Maach bata
- Lau chingri
- Kolkata-style fried rice
- Restaurant-style chili Chicken Gravy
- Egg Curry with Potato and Asparagus
- Chocolate Coconut Patishapta
- Akhrot Murgh or Walnut Chicken
- Vodka Cider
- French Silk Pie
- Chicken 65
- Shukto with anything
- Banana Walnut Bread
- Tomato chutney
- Grapes Chutney with Coconut Milk
- Fish curry
- Kolkata Style Fish fry
- Goat Curry
- Restaurant style Butter Chicken
- Coconut chutney
- Chicken curry Recipe
- Mango lassi
- Narkel bori die lau er ghonto
- Rainbow pancakes
- Best Palak Paneer Recipe
- As Indian as Biryani
- Bengali Fish batter Fry
- Mango Pickle
- How to cook during a Pandemic and after?
- Lebu pata die chingri or Bengali style shrimp with lime leaves
- Lebu pata die bhetki macher paturi
- Microwave Pulao in 20 minutes (with video)
- Baingan ka Bharta Recipe
- Aamsotto tetul die maach or Fish with tamarind and candied mango
- Sausage and jalapeño mac and cheese
- Moong Dal with cauliflower and peas
- Leftover-chicken rolls
- Dalgona coffee
- Best Aloo Posto Recipe
- Stir-fried eggs in 15 minutes
- Homemade Pizza in 15 Minutes
- How Food Blogging adds to food waste
- Kucho Nimki or Namkeen
- Keema Dal recipe
- How cooking can reduce our carbon footprint
- Green egg curry
- Aamer bora (sweet mango fritters)
- kesar pista kulfi
- Aam boal
- Mourola Macher peyaji
- Kolkata Dhaba Style Tadka
- Nolen Gurer Ice Cream with Coconut Milk
- boro pishir dhone patar chutney (cilantro chutney)
- Fish kebabs with green chutney
- Restaurant Style Cilantro Chutney
- Doodh Puli
- Best Banana Nut Bread
- Strawberry frozen yogurt
- Best Chicken Bharta Recipe
- Mutton Dak Bungalow
- Tel koi
- Dolly’s tea shop’s orange mint julep
- Gahana Bori
- Dhokar dalna
- Koraishutir Kochuri
- Grilled root vegetables three ways
- Roasted root vegetables and egg salad
- Roasted root vegetable soup with grilled shrimp
- Dhaba style handi mutton
- 12 uses of microwave beyond heating
- Grilled pork ribs with spicy barbecue sauce
- Paneer Tikka
- Dudh Shukto
- Holy cow, when did this happen?
- Iced spiced chai
- Achari egg curry
- Grown-up Brazilian Lemonade
- no flour, no butter, no sugar cookies!
- Restaurant style chicken Korma in slow cooker
- list of things to carry while traveling to the US from India
- Rainbow frozen yogurt shake
- Saffron Phirni with mango and blueberries (rice pudding)
- Best Bhapa Ilish Recipe
- Restaurant style Dry Chili Chicken
- Shrimp mango ceviche
- Oatmeal Spinach pancakes
- Masala stuffed Fried Pomphret
- Butter Shrimp tacos with mango salsa
- Bengali Chicken Chaanp Recipe
- Pickled onions
- Peanut butter and salted caramel chocolate lava cake
- Chicken Tikka Masala
- Malpua with rabri
- Prawn Malaikari
- Restaurant Style Saag chicken
- Tandoori Shrimp Taco recipe
- Baked rosogolla
Dhrubaa Mukherjee--An academic by profession, a contributor to Huffington Post, a dancer by passion, a compulsive foodie, a former flight attendant, and a constant traveler, I am, what they call, a transnational gourmand (gourmet?). I am not only fascinated by the tastes, colors, textures and aromas of food, I am equally intrigued by the histories, traditions and cultural inter-junctions that drive/influence recipes.
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