Roasted root vegetable soup with grilled shrimp
Refer to this recipe to learn how to make the beetroots with mustard seeds and galic.
Roasted root vegetable soup with grilled shrimp
2016-07-18 16:14:06
Serves 2
Prep Time
30 min
Cook Time
5 min
Total Time
35 min
Ingredients
- 250 grams shrimps (1/2 lb approx)
- 1/2 tsp black pepper powder
- 1/2 tsp paprika
- 1/2 tsp garlic salt
- 1 tsp oil
- 1 tbsp lime juice
- 2 cups carrot juice
- 2 cups grilled root vegetables with mustard seeds, garlic and curry leaves
- 1 dash of tabasco
- 2 tsp sour cream
- salt to taste
- chopped cilantro and extra sour cream for garnish
Instructions
- Mix shrimps, black pepper powder, paprika, garlic salt, oil and lime juice in a bowl and let sit in the refrigerator for 20-25 minutes.
- Heat a skillet or a grilling pan and grill the shrimps for 1-2 minutes on each side, or until done.
- Mix carrot juice, grilled root vegetables with mustard seeds, garlic and curry leaves (recipe: https://notacurry.com/grilled-root-vegetables-three-ways/), tabasco, sour cream and salt in a food processor.
- Serve at room temperature with grilled shrimps, a dollop of sour cream and chopped cilantro.
Not A Curry https://notacurry.com/
