It’s been nearly a year since I have been to Kolkata, and will likely be another until I can go back. And I have realized, unsurprisingly, that it’s the food I miss most about Kolkata. And of all of the foods, I miss chili chicken the most. Anyone who knows me knows that I am…
Some of my best recipes are the ones that came out of kitchen accidents/mishaps. I used frozen grated coconut to make the patishapta stuffing, but it just wouldn’t come together even after trying for an hour. So I added chocolate to bind the stuffing and also because chocolate makes everything better. The result was FANTASTIC!…
2020 (Every year) has taught me that 1. At the end of the year no one remembers who won which argument. All people remember is the dignity with which you walk away from a petty situation. 2. No matter what you achieve in life, there will always be some people who will say mean and…
It’s funny how many different stories there exist about how this iconic dish got its name. According to one story, the number 65 marks the year the recipe for chicken 65 was invented in. Another story claims that this was the 65th item on the menu in an army canteen in Chennai. According to another…
Traditionally, Shukto (Bengali) requires a long list of ingredients. An authentic shukto has potatoes, sweet potatoes, bitter gourd, drumsticks, eggplant, papaya, plantains, snow peas, white radish, and bori (recipe on the blog). This means that it is impossible to make shukto just for 2 people. Shukto seems like an unreasonable choice for everyday cooking. Which…
Banana is one of the few ingredients that I prefer to eat when it goes bad (in banana bread). Every week I buy a dozen bananas, at least half of which inevitably go bad. And every week I make banana bread. Sometimes with nuts, sometimes with berries, sometimes with chocolate chips. Sometimes I add sugar,…
I have so much respect for those of you who have been consistently cooking, plating, and photographing like everything is normal. On most days I feel special if I can make a cup of tea or tomato chutney. This chutney is special because I can eat it with dosa, idly, French fries, chops, cutlets, fritters,…
What is Kolkata style fish fry? For those of you who are not from Kolkata, fish fry is not the typical Bengali maach bhaja (fried fish steak) that has become a marker of authentic Bengali cuisine. This is rather the anglicized version of maach bhaja— thick fillets of fish marinated with flavorful herbs, breaded with bread crumbs…
If you like this recipe, please leave a comment and don’t forget to connect with me on Instagram and Facebook to never miss a recipe update or chitchat. Other chicken recipes that you will love Best chicken bharta Restaurant-style chicken korma in slow cooker Chicken curry Chicken tandoori Chicken tikka masala Chilli chicken Restaurant style saag chicken Chicken…
What is chicken curry? A polite reminder that Chicken curry is nothing but chicken in a simple tomato and onion based gravy. The word ‘curry’ by no means is a singular representation of Indian cuisine. Every Indian recipe is NOT a curry. Even this chicken curry recipe is not universal. Everyone has a different version…
Chicken Tandoori is undoubtedly the most popular Indian delicacy across the world. Yet, the history of Chicken Tandoori recipe dates back only to 1920. It is first known to have been prepared in a Peshwari restaurant named Moti Mahal (now in Pakistan) by an experimental chef Mr. Gurjal. The popularity of chicken tandoori is largely…
It’s been nearly a year since I have been to Kolkata, and will likely be another until I can go back. And I have realized, unsurprisingly, that it’s the food I miss most about Kolkata. And of all of the foods, I miss chili chicken the most. Anyone who knows me knows that I am…
