Over the last few days, I have received numerous queries in the form of facebook, messages, Instagram, blog comments, whatsapp messages, emails, and text messages from friends. I thought, why not document all the questions and answers in a systematic manner for everyone to read? So, here it is. Feel free to direct all your burning culinary questions or how-not-to-burn-food questions to culinaryanswers@notacurry.com. I will try to answer them to the best of my capabilities.
Happy cooking!
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