Tomato chutney

A quick and easy tomato condiment that goes with anything.

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I have so much respect for those of you who have been consistently cooking, plating, and photographing like everything is normal. On most days I feel special if I can make a cup of tea or tomato chutney. 

This chutney is special because I can eat it with dosa, idly, French fries, chops, cutlets, fritters, butter toast, burnt rotis or just a spoon. This tomato chutney ensures that I have fewer reasons to get out of bed. 

Tomato Chutney

A quick and easy tomato condiment that goes with anything.

5 from 1 vote

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Prep Time 5 mins

Cook Time 10 mins

Course chutney

Cuisine Indian

Calories 194 kcal

Ingredients

  

• 1 tbsp oil
• 4-5 cloves of garlic chopped
• 1 spring of curry leaves
• 2 large tomatoes diced
• Salt to taste
• sugar to taste
• 1/2 tsp mustard seeds

Instructions

 

• Heat oil in a pan. Temper with mustard seeds, curry leaves, and garlic.
• Add tomatoes and cook until soft. Season with salt and sugar.
• Remove from heat and let cool.
• Grind into a smooth paste and serve at room temperature.

Nutrition

Calories: 194kcalCarbohydrates: 14gProtein: 3gFat: 15gSaturated Fat: 1gSodium: 15mgPotassium: 631mgFiber: 3gSugar: 7gVitamin A: 2049IUVitamin C: 57mgCalcium: 46mgIron: 1mg

Keyword Tomato chutney

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