Rainbow pancakes
Fluffy rainbow-colored pancakes to make during Pride month.
Rainbow pancakes are so fun to make and they look so pretty that we have been making these every alternate day. Most of the rainbow pancake recipes that I have read online are too elaborate, and, frankly, too much work for breakfast. So I have used a boxed pancake mix for these. I tried a few different ways to color the pancakes, but this method that I am sharing today is the easiest!
Happy pride!
Here are two other pancake recipes that you should check out: spinach oatmeal pancake and savory oatmeal pancake with coconut chutney.
How to make rainbow pancakes
- I made 5 different colors, so I took 1/2 cup of water in 5 different bowls.
- I used Wilton gel colors. I immersed 2 toothpicks in each color and dropped the toothpicks in the bowls of water. Next, I heated the water in the microwave for 20 seconds. This melts the colors and makes it very concentrated, making sure you don’t have to use too much color. A little goes a long way.
- Then I added 1/2 cup pancake mix (read the package instruction to know the water to mix ratio) to each bowl and mixed them well.
- I used butter to fry the pancakes. I made one large pancake out of each color, one at a time, of course. And then used a round cookie cutter to cut them into smaller rounds. This ensures you have bright and smooth edges. Mommies get to eat the scraps, of course. 🙁
- Serve with cream cheese and maple syrup.
Rainbow pancakes
Fluffy rainbow-colored pancakes to make during Pride month.
Equipment
- Not stick pan
Ingredients
- 2 1/2 cup pancake mix I get the kind that doesn't require eggs
- 2 cup water
- 5 gel food colors
- 2 tsp butter
- cream cheese as accompaniment
- maple syrup to drizzle on top
- powdered sugar
Instructions
- Take about 1/4 cup of water in every 5 microwave-safe bowls.
- Using toothpicks, take out a speck of each color (Wilton colors are very concentrated), and drop the toothpicks into 5 different bowls.
- Microwave each bowl for 20 seconds to melt the colors into the water. You may want to add more color gel to get more concentrated colors.
- Now add 1/2 cup pancake mix into each color bowl and mix well. You may need to add more water to get the right consistency.
- Heat a little butter in a nonstick pan over medium heat. You want to control the heat because too much heat will crisp the pancakes and dull the colors.
- Pour one pancake batter into the pan to make one big pancake. Flip and cook as needed. Repeat for each color.
- Once the pancakes have cooled slightly, cut them into smaller rounds using a round cookie cutter.
- Serve with cream cheese and maple syrup. I like to mix cream cheese with some maple syrup and use it as frosting. You may also want to dust some powdered sugar.
Tried this recipe?Mention @notacurry or tag #notacurry!
