A quick and easy tomato condiment that goes with anything.
I have so much respect for those of you who have been consistently cooking, plating, and photographing like everything is normal. On most days I feel special if I can make a cup of tea or tomato chutney.
This chutney is special because I can eat it with dosa, idly, French fries, chops, cutlets, fritters, butter toast, burnt rotis or just a spoon. This tomato chutney ensures that I have fewer reasons to get out of bed.
Tomato Chutney
A quick and easy tomato condiment that goes with anything.
Ingredients
- 1 tbsp oil
- 4-5 cloves of garlic chopped
- 1 spring of curry leaves
- 2 large tomatoes diced
- Salt to taste
- sugar to taste
- 1/2 tsp mustard seeds
Instructions
- Heat oil in a pan. Temper with mustard seeds, curry leaves, and garlic.
- Add tomatoes and cook until soft. Season with salt and sugar.
- Remove from heat and let cool.
- Grind into a smooth paste and serve at room temperature.
Nutrition
Calories: 194kcalCarbohydrates: 14gProtein: 3gFat: 15gSaturated Fat: 1gSodium: 15mgPotassium: 631mgFiber: 3gSugar: 7gVitamin A: 2049IUVitamin C: 57mgCalcium: 46mgIron: 1mg
Tried this recipe?Mention @notacurry or tag #notacurry!
Dhrubaa Mukherjee--An academic by profession, a contributor to Huffington Post, a dancer by passion, a compulsive foodie, a former flight attendant, and a constant traveler, I am, what they call, a transnational gourmand (gourmet?). I am not only fascinated by the tastes, colors, textures and aromas of food, I am equally intrigued by the histories, traditions and cultural inter-junctions that drive/influence recipes.
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