What is palak paneer? Palak paneer is basically India’s answer to a creamy spinach dip, or creamed spinach, or spinach lasagna. It’s morsels of cottage cheese (paneer) cooked in spinach (palak) gravy with aromatic spices. A moderately simple recipe to make, this vegetarian north Indian dish is however not for impatient cooks. The best palak…
What can I say? This is the queen of authentic Bengali cuisine and therefore needs no introduction. Boal is a large steak-y fish very popular in east India. Boal can be cooked in a variety of ways, but this mango boal is one of the best Bengali fish recipes.
How to make the best bhapa Ilish? Probashe (overseas) when it rains and floods like monsoons in Kolkata, complete with the smell of damp kadam phool (possibly imaginary) and numerous potholes that developed on the roads overnight, and you discover kola pata (banana leaves!!!) in your local grocery for the first time ever in the history of not-living-in-India, and you…