Best Indian vegetarian recipes
Did you know that organic eggplants are highly sustainable with low water and carbon footprints? And as long as no pesticides are used, they cause no significant damage to air, water, land, soil, forests, etc. If you are trying to go vegan or eat and cook more consciously, this is a great vegetable to incorporate…
When you are trying to keep overwhelming emotions at bay and trying not to crumble under the pressure of a burdened heart, the only thing that really seems to help is lots and lots of comfort food. That is if the bottles of wine and tub of chocolate ice cream are not doing their usual…
Aloo Posto, the most popular Bengali dish. When people talk about Bengali food, they mostly talk about fish, or rosogolla, or misti doi. It’s astounding to me how little people know about the everyday Bengali vegetarian fare, which constitutes such a massive part of the Bengali cuisine. Take for example Aloo Posto. I have met…
I get so many emails/messages from readers asking about easy and inexpensive entertaining and dinner party recipes. Now if you are swimming in buckets of cash there is no need to think about ‘inexpensive’, of course, but if you are a struggling grad student, or entertain (willingly or unwillingly) too often then it may be important…
Tadka is the most iconic dhaba dish of Kolkata with a history as elusive as its recipe. Kolkata dhaba style tadka, or “Torka” is basically the Punjabi ma ki dal or kaali dal recipe that has been heavily modified to cater to the famously discerning Bengali palate. Before the torka was invented in 1970s (most likely)…
Dhokar dalna is one recipe that I have been planning to post for as long as I have been writing this blog. Not only because this is one of my most favorite Bengali dishes, but also because it is vegetarian, vegan, and reducetarian. This recipe also has an interesting backstory. So, the story is that…
This may not be the most popular thing to say, but, I think, of all the Bengali culinary inventions, Koraishutir Kochuri is the most special. I mean, sure, rosogolla and macher jhal are great because what is a Bengali without mach & misti? BUT whoever had the idea of encapsulating the subtle flavors of fresh green peas…
Preview(opens in a new tab) Growing up I hated beets, which is a winter vegetable in India. For that reason I hated winters too. Well, actually there were several reasons. Firstly, Kolkata winters are suffocating because the doors and windows are shut fast (we don’t have/need heaters in Kolkata) as soon as the winter sun begins to wane…
Paneer Tikka Recipe
Sarat, a fleeting season between Monsoon and Autumn, is the most favorite season of Bengalis (India has 6 distinct seasons), not only because it is marked by the three most important religious festivals of the Bengali calendar, but because the primary icons of these festivals are three Goddesses, namely Durga, Kali, and Lakshmi. The sun starts to…