Shrimp mango ceviche recipe
Level: easy Preparation time: 10 mins Serves: 5-6
Ingredients:
1/2 lb cooked shrimp
1 jalapeño, seeded and diced
a few dashes of hot sauce
1/4 cup chopped green onions
2 medium tomatoes, diced
1 small cucumber, diced
1 small red onion, chopped
1 lime, juiced
1 mango, peeled and diced
a few springs of cilantro/coriander leaves, chopped
Salt and fresh cracked black pepper to taste
Instructions:
Mix all the ingredients in a bowl and serve with tortilla chips.
Dhrubaa Mukherjee--An academic by profession, a contributor to Huffington Post, a dancer by passion, a compulsive foodie, a former flight attendant, and a constant traveler, I am, what they call, a transnational gourmand (gourmet?). I am not only fascinated by the tastes, colors, textures and aromas of food, I am equally intrigued by the histories, traditions and cultural inter-junctions that drive/influence recipes.
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