Korean style whipped coffee
This is a Korean style 3 ingredients whipped coffee, which is super easy to make and absolutely delicious. My cousin has been making coffee this way since we were in middle school. I just didn’t know this had a name. The whipped coffee can also be used as a cookie or brownie dip, or a chocolate cake topping.
I dedicate this recipe to all the (bourgeois) Bengalis who normally spend all their time and money at coffee shops and their related paraphernalia. How are you managing with all the coffee shops closed? How do you do adda these days? Perhaps you all can facetime over this coffee? And perhaps you can send me photos of your addas once you have given this a try? Which, IMO, you must!
Dalgona Coffee
Korean style whipped coffee
Equipment
- Whisk or hand mixer
Ingredients
- 2 tbsp instant coffee
- 2 tbsp sugar
- 2 tbsp water
- 2 cups milk hot or cold
- ice optional
Instructions
- Whisk coffee, sugar and water until fluffy and creamy.
- Pour whipped coffee over a cup of hot or cold millk.
- Stir before drinking, or don't. Whichever way you prefer it.
Tried this recipe?Mention @notacurry or tag #notacurry!
Dhrubaa Mukherjee--An academic by profession, a contributor to Huffington Post, a dancer by passion, a compulsive foodie, a former flight attendant, and a constant traveler, I am, what they call, a transnational gourmand (gourmet?). I am not only fascinated by the tastes, colors, textures and aromas of food, I am equally intrigued by the histories, traditions and cultural inter-junctions that drive/influence recipes.
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