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A blog about Indian food history, culture, politics, and traditional Indian recipes.

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Bengali Fish batter Fry

Kolkata style fish butter fry recipe

Mango Pickle

Aam ka achaar

Lebu pata die bhetki macher paturi

Lebu pata die bhatki maacher paturi

Green egg curry

Recipe for best Indian green egg curry

Kolkata Dhaba Style Tadka

How to make KOlkata Dhaba style Tadka?

Mutton Dak Bungalow

How to make the best Bengali style mutton Dak bunglow recipe from scratch

Gahana Bori

how to make gahana bori

Chicken Tandoori

Best Indian tandoori chicken recipe

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About me

Dhrubaa Mukherjee--An academic by profession, a contributor to Huffington Post, a dancer by passion, a compulsive foodie, a former flight attendant, and a constant traveler, I am, what they call, a transnational gourmand (gourmet?). I am not only fascinated by the tastes, colors, textures and aromas of food, I am equally intrigued by the histories, traditions and cultural inter-junctions that drive/influence recipes.

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Featured posts

Chingri Maach bata

Restaurant-style chili Chicken Gravy

Chocolate Coconut Patishapta

Akhrot Murgh or Walnut Chicken

French Silk Pie

Fish curry

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