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A blog about Indian and un-Indian cooking

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Taler bora

Aamer bora (sweet mango fritters)

Janmastami special aam er bora when you can't find tal

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About me

Dhrubaa Mukherjee--An academic by profession, a contributor to Huffington Post, a dancer by passion, a compulsive foodie, a former flight attendant, and a constant traveler, I am, what they call, a transnational gourmand (gourmet?). I am not only fascinated by the tastes, colors, textures and aromas of food, I am equally intrigued by the histories, traditions and cultural inter-junctions that drive/influence recipes.

Let’s connect!

Featured posts

Keema Dal

Fish kebabs with green chutney

Restaurant style Butter Chicken

Margherita Pizza

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Most Popular

Kolkata Dhaba Style Tadka

list of things to carry while traveling to the US from India

Restaurant Style Green Chutney

Baked rosogolla

Chicken Bharta

boro pishir dhone patar chutney (cilantro chutney)

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