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A blog about Indian and un-Indian cooking

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Taler bora

Aamer bora (sweet mango fritters)

Janmastami special aam er bora when you can't find tal

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About me

Dhrubaa Mukherjee--An academic by profession, a contributor to Huffington Post, a dancer by passion, a compulsive foodie, a former flight attendant, and a constant traveler, I am, what they call, a transnational gourmand (gourmet?). I am not only fascinated by the tastes, colors, textures and aromas of food, I am equally intrigued by the histories, traditions and cultural inter-junctions that drive/influence recipes.

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Featured posts

Keema Dal

Fish kebabs with green chutney

Restaurant style Butter Chicken

Margherita Pizza

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Kolkata Dhaba Style Tadka

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