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5 from 1 vote

Tomato Chutney

A quick and easy tomato condiment that goes with anything.
Course chutney
Cuisine Indian
Keyword Tomato chutney
Prep Time 5 minutes
Cook Time 10 minutes
Calories 194kcal

Ingredients

  • 1 tbsp oil
  • 4-5 cloves of garlic chopped
  • 1 spring of curry leaves
  • 2 large tomatoes diced
  • Salt to taste
  • sugar to taste
  • 1/2 tsp mustard seeds

Instructions

  • Heat oil in a pan. Temper with mustard seeds, curry leaves, and garlic.
  • Add tomatoes and cook until soft. Season with salt and sugar.
  • Remove from heat and let cool.
  • Grind into a smooth paste and serve at room temperature.

Nutrition

Calories: 194kcal | Carbohydrates: 14g | Protein: 3g | Fat: 15g | Saturated Fat: 1g | Sodium: 15mg | Potassium: 631mg | Fiber: 3g | Sugar: 7g | Vitamin A: 2049IU | Vitamin C: 57mg | Calcium: 46mg | Iron: 1mg