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5 from 1 vote

Salmon kebab with green chutney

Indian style fish kebabs made with salmon fillets and served with a restaurant style green chutney.
Prep Time 10 minutes
Cook Time 10 minutes


  • 500 grams salmon cut into 1 inch chunks
  • 1/4 cup hung or Greek yogurt
  • 1 tsp garlic paste
  • 1 tbsp lime juice
  • 1/2 tsp chili powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp black pepper powder
  • 1 tsp Ras el hanout or your favorite blend of spices
  • salt to taste
  • 1 tsp oil


  • Mix all the ingredients in a bowl, cover with cling wrap and let sit in the refrigerator for 2 hours.
  • Preheat oven to the highest temperature setting available or set the oven to high broil.
  • Skewer the fish chunks, evenly divided between four wooden skewers.
  • Cook for 5 minutes on one side. Then flip and cook for 3 more minutes on the other side or until the fish is cooked.


Soak the wooden skewers in water for at least 4 hours before using them.