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Salmon kebab with green chutney
Indian style fish kebabs made with salmon fillets and served with a restaurant style green chutney.
cut into 1 inch chunks
hung or Greek yogurt
black pepper powder
Ras el hanout
or your favorite blend of spices
salt to taste
Mix all the ingredients in a bowl, cover with cling wrap and let sit in the refrigerator for 2 hours.
Preheat oven to the highest temperature setting available or set the oven to high broil.
Skewer the fish chunks, evenly divided between four wooden skewers.
Cook for 5 minutes on one side. Then flip and cook for 3 more minutes on the other side or until the fish is cooked.
Serve with Green Chutney.
Soak the wooden skewers in water for at least 4 hours before using them.