Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Print
Pin
4.50
from
2
votes
Salmon kebab with green chutney
Indian style fish kebabs made with salmon fillets and served with a restaurant style green chutney.
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Ingredients
500
grams
salmon
cut into 1 inch chunks
1/4
cup
hung or Greek yogurt
1
tsp
garlic paste
1
tbsp
lime juice
1/2
tsp
chili powder
1/2
tsp
turmeric powder
1/2
tsp
black pepper powder
1
tsp
Ras el hanout
or your favorite blend of spices
salt to taste
1
tsp
oil
Instructions
Mix all the ingredients in a bowl, cover with cling wrap and let sit in the refrigerator for 2 hours.
Preheat oven to the highest temperature setting available or set the oven to high broil.
Skewer the fish chunks, evenly divided between four wooden skewers.
Cook for 5 minutes on one side. Then flip and cook for 3 more minutes on the other side or until the fish is cooked.
Serve with Green Chutney.
Notes
Soak the wooden skewers in water for at least 4 hours before using them.