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Best recipe for Nimki or namkeen with video instructions
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Kucho Nimki

Course Appetizer, Snack
Prep Time 1 hour
Cook Time 30 minutes
Servings 10


  • Pan for deep frying and rolling pin.


  • 250 grams All-purpose flour
  • 1 tsp Onion seeds
  • 1 tsp salt
  • 1 tsp baking soda
  • 4 tbsp Oil
  • 1/2 cup warm water more if needed


  • Mix flour, onion seeds, salt, baking soda and oil in a bowl. Keep mixing and kneading until the mixture can hold shape when pressed between palms.
  • Now add a little warm water and continue to knead. Keep adding water and kneading until you reach a pliable consistency, like parantha.
  • Finish kneading with a little bit of oil, cover with a wet towel and let rest for 30 mins.
  • Divide the dough into 6-10 balls. Roll them using a rolling pin, cut them into small squares or diamond shapes.
  • Heat enough oil for deep frying in a thick bottomed pan and fry until golden brown.
  • Follow the video instructions.