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5 from 1 vote

Restaurant-style Fried Rice

Kolkata China Town style fried rice.
Course Main Course
Cuisine Chinese, indo-chinese
Keyword Fried rice
Prep Time 30 minutes
Cook Time 20 minutes
Servings 4
Calories 363kcal


  • 4 cups Jasmine or basmati rice, cooked
  • 2 tbsp Vegetable oil
  • 1 tbsp garlic, chopped
  • 1 tbsp ginger, chopped
  • 2 carrots, finely diced
  • 1/2 cup green beans, diced
  • 3 tbsp soy sauce
  • 1 tsp black pepper powder
  • 2 tbsp vinegar
  • 1 cup Spring Onion, chopped
  • 1 cup boneless chicken, cooked and diced
  • 1/2 cup shrimps
  • 1/4 tsp MSG optional
  • salt to taste


  • Heat oil in a deep bottomed pan or wok. Add ginger and garlic and sauce for 30 seconds.
  • Add diced carrots and beans and saute over medium heat until cooked. You may decide to pre-cook the vegetables, but if you cut them finely enough, you can saute them directly.
  • Now add shrimp and cook for a minute or two.
  • Add cooked chicken pieces and stir to coat. Now add soy sauce and MSG (if using), and saute for a minute.
  • Add vinegar, black pepper powder, spring onion, and salt. Add the cooked rice, stir to mix everything evenly, and remove from heat. Serve hot with chili chicken.


Calories: 363kcal | Carbohydrates: 52g | Protein: 18g | Fat: 9g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 1531mg | Potassium: 447mg | Fiber: 3g | Sugar: 3g | Vitamin A: 5451IU | Vitamin C: 10mg | Calcium: 81mg | Iron: 2mg