Chocolate coconut patishapta
Traditional Bengali crepes stuffed with coconut and chocolate filling.
- 1 cup all-purpose flour
- 1/2 cup semolina
- 1 tbsp rice flour optional
- 2 1/2 cups milk you need just enough milk to make a runny batter that will just about hold form when spread on the tawa. Not too thick. Just thin enough.
- Pinch of salt
- 3 tbsp powdered sugar
- Vegetable oil/ghee/or butter for frying.
- 1 1/2 cup grated coconut
- 1 cup milk
- 1 cup sugar or to taste
- 1 cup chocolate chips
- 1/2 cup Nutella optional
Make the stuffing
While the batter rests, heat a pan, add coconut, milk and sugar and cook stirring occasionally until everything starts to come together. Reduce heat and stir continuously until the coconut starts to form lumps Turn off heat, add chocolate and Nutella, and mix well.
Prepare the patishapta
Heat a non-stick pan. Smear the pan with oil/ghee. Using a ladle, take some batter and drop it in the center of the pan and swirl with the back of the ladle to form a thin crêpe. Take a heaping spoonful of the chocolate stuffing and place it along the middle of the crêpe.
Now fold the crêpe into a roll, with the help of a spatula. Remove from heat, grease the pan again, and repeat until you have used up all the batter.
Calories: 170kcal | Carbohydrates: 27g | Protein: 3g | Fat: 6g | Saturated Fat: 5g | Cholesterol: 4mg | Sodium: 23mg | Potassium: 123mg | Fiber: 1g | Sugar: 18g | Vitamin A: 69IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 1mg