• 250 grans chicken, boneless cut into bite-sized pieces
• oil for deep frying

First marinade

• 1/2 tsp ginger paste
• 1 tsp garlic paste
• 2 tbsp greek or hung yogurt
• 1 tsp lime juice
• 1/2 tsp red chili powder optional
• 1/2 tsp salt
• 1/2 tsp black pepper powder
• 1/4 tsp turmeric powder
• 1 tsp oil
• 1 spring curry leaves crushed and chopped

Second marinade

• 1 egg white
• 1 tbsp corn flour or gram flour if you don't have either, use all-purpose flour

Sauce

• 1/2 tsp cumin seeds
• 3-4 cloves garlic, minced
• 1 sprig curry leaves, chopped
• 1 dry red chili
• 1/2 tsp black pepper powder
• 1/2 tsp Kashmiri red chili powder (optional) or 1/2 tsp red chili powder (optional)
• 1/2 tsp sugar
• 1 tsp vinegar