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Pickled onion recipe
Pearl onions brined in salt and vinegar to make these delicious Indian style pickled onions.
Course
condiments
Cuisine
Indian
Keyword
Pickled onions
Prep Time
10
minutes
minutes
Resting time
2
hours
hours
Calories
221
kcal
Ingredients
15-20
pearls onions
peeled and trimmed
1/2
cup
water
1/2
cup
white vinegar
1/2
tsp
sugar
1/2
tsp
salt
1
clove
garlic
optional
1/2
tsp
black peppercorns
optional
Instructions
Mix all the ingredients in a jar and refrigerate for 2 hours before serving. This will keep for up to 3 months in the brine.
Notes
The nutritional value is for the whole batch of pickled onions.
Nutrition
Calories:
221
kcal
|
Carbohydrates:
47
g
|
Protein:
5
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
1190
mg
|
Potassium:
657
mg
|
Fiber:
8
g
|
Sugar:
21
g
|
Vitamin C:
34
mg
|
Calcium:
104
mg
|
Iron:
1
mg