Green curry egg

Tastiest green egg curry recipe with coconut milk and cilantro

5 from 1 vote

Green curry egg is a quick, easy, inexpensive party dish or everyday side dish. Boiled eggs cooked in a green curry made with onions, garlic, and coriander leaves or cilantro is delicious and healthy.

Course entree, Main Course

Cuisine Indian

Diet Diabetic, Low Calorie

Keyword egg curry, egg curry recipe, Green curry egg

Prep Time 20

Cook Time 20

Servings people

Calories 210kcal

Cost $5

Ingredients

4 Egg (substitute with corn/eggplant/potatoes for vegan option) boiled
1 bunch Cilantro/Coriander leaves
3-4 cloves Garlic
1 Green chili
2 tbsp Oil
1 medium Onion finely chopped
1 tsp Cumin powder
1 tsp Red chili powder
2 tbsp Tomato ketchup
1/2 cup water
Salt: to taste
1/2 cup Coconut milk or fresh cream/heavy whipping cream

Instructions

Boil eggs, peel and cut them into halves. Arrange them in a serving dish and set aside*.
Grind coriander leaves, green chili and garlic into a smooth paste.
Heat oil in a pan and add the chopped onions.
Sauté till translucent and add cumin powder and red chili powder.
After about one minute add the ketchup and the coriander leaves paste.
Sauté over high heat for two minutes and add half a cup of water.
Reduce heat and simmer, stirring occasionally, till oil separates.
Adjust salt and pour in coconut milk. Give it a stir and turn off heat.
Pour the sauce over the eggs and garnish with coriander leaves.
Serve hot with steamed rice.

Notes

You may also fry the eggs slightly. If you need instructions, follow this recipe: Mutton Dak Bungalow

Nutrition