Ice cream made with a special kind of Bengali jaggery and coconut. It can be churned or unchurned. Absolutely delicious and a very easy dessert for entertaining guests.
Cuisine Bengali, Indian
Keyword Ice cream, Nolen gurer ice cream
Prep Time 30minutes
Resting time 8hours
Total Time 8hours30minutes
1cupsweetened condensed coconut milk/sweetened condensed milkIf using sweetened condensed milk then grated coconut is recommended.
1cuplow fat milk
1cupheavy whipping cream
1/4cupnolen gurer sandeshsoft, crumbled
Plus extra nolen gur for serving
Mix everything in a large bowl using a hand mixer or wire whisk.
Pour mixture into the canister of an ice cream maker. Freeze according to the manufacturer's directions. Eat at once or transfer to a covered container and freeze up to 8 hours.
If you don't have an ice cream maker, then transfer mixture to an air-tight container and freeze for 8 hours.
Make sure there are no water droplets in the container before pouring the mixture.
You may use hardened jaggery or patali gur in the absence of nolen gur. In that case, you will need to microwave the gur to melt it or boil it in the milk. You will then need to cool the milk down before mixing it with the other ingredients.