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5
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Coconut chutney recipe
Course
chutney
Cuisine
Indian
Keyword
chutney, coconut
Prep Time
5
minutes
minutes
Cook Time
1
minute
minute
Ingredients
1
tbsp
oil
1
whole dry red chili
1/2
tsp
mustard seeds
8-10
curry leaves
1
cup
unsalted peanuts
1/4
cup
grated coconut
1/2
cup
water
salt to taste
Instructions
Heat oil over medium heat. Add the mustard seeds, red chili, curry leaves, and peanuts. Sauté for 2 minutes and remove from heat. Add all the ingredients in a food processor and grind until you get a smooth paste. Check for seasoning.