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5 from 1 vote

Coconut chutney recipe

Course chutney
Cuisine Indian
Keyword chutney, coconut
Prep Time 5 minutes
Cook Time 1 minute


  • 1 tbsp oil
  • 1 whole dry red chili
  • 1/2 tsp mustard seeds
  • 8-10 curry leaves
  • 1 cup unsalted peanuts
  • 1/4 cup grated coconut
  • 1/2 cup water
  • salt to taste


  • Heat oil over medium heat. Add the mustard seeds, red chili, curry leaves, and peanuts. Sauté for 2 minutes and remove from heat. Add all the ingredients in a food processor and grind until you get a smooth paste. Check for seasoning.