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Oatmeal Dosa recipe
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5 from 1 vote

Savory oatmeal pancakes

Course Breakfast
Cuisine Indian
Keyword oatmeal pancakes
Prep Time 15 minutes
Cook Time 20 minutes


  • 1 cup oat meal flour you can grind oatmeal in a food processor to make oatmeal flour
  • 1/2 cup semolina
  • 2 tbsp yogurt
  • salt to taste
  • 1/4 tsp chili powder
  • 1 1/2 cup water
  • 2 tsp oil
  • 1/4 cup onions chopped
  • 1/4 cup tomatoes chopped
  • 1 green chili finely chopped
  • 2 tbsp cilantro chopped


  • Mix the first six ingredients in a bowl and let rest for 30 minutes.
  • Heat a large nonstick or cast-iron pan or griddle over medium.
  • Moisten a piece of paper towel with oil; carefully rub skillet with oiled paper towel.
  • For each pancake (makes about 6 pancakes), spoon 2 to 3 tablespoons of batter onto skillet, using the back of the spoon spread batter into a round.
  • Sprinkle some veggies on top; cook for 2 minutes and flip to cook for 2 more minutes on the other side.
  • Serve with coconut and peanut chutney.