In a small bowl mix achar spice and lime juice and stuff the chilies with the mixture. Save the remaining spice stuffing.
Heat oil in a pan, add the ginger and garlic paste, tomato paste/puree and cook for a minute.
Add the yogurt and simmer for 5-6 minutes over low heat.
Add the remaining spice stuffing (if any), the additional 2 tbsp Shaan achar gosht spice , the stuffed red chilies, water, and eggs.
Simmer over medium heat for 7-8 minutes, stirring occasionally.
Remove from heat and garnish with chopped cilantro.
Serve with rice.