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How to make kesar pista kulfi with falooda
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5 from 1 vote

Best Kesar pista kulfi recipe

Kulfi is an eggless, no-churn Indian ice-cream that is super easy to make and delicious.
Prep Time 10 minutes
Cook Time 20 minutes


  • 4 cups whole milk
  • 1 cup sweetened condensed milk
  • 1 slice of white bread with edges trimmed and cut into small pieces
  • 1/2 tsp cardamom powder
  • 1 tsp corn starch optional
  • a pinch of saffron soaked in 2 tbsp warm milk
  • 2 tbsp chopped pistachios


  • In a food processor mix the bread, corn starch and 1/2 cup of milk to form a smooth paste. Keep aside.
  • Bring the remaining milk to a boil, lower heat and let simmer for 10-12 minutes, all the while continually stirring.
  • When the milk has thickened a little, add sweetened condensed milk and the bread paste and bring it to a boil again. Reduce heat and let simmer for 5 more minutes.
  • Add the cardamom powder and saffron just before turning off heat.
  • Add the chopped pistachios and let the mixture cool down.
  • Now pour the mixture into kulfi moulds. There should be enough to make at least 8 kulfis. Chill over night and serve with boiled falooda, rose syrup and crushed pistachios.


I prefer kulfi not too sweet because the rose syrup adds some sweetness too. But if you like you can add a little sugar to the milk for more sweetness.