from 1 vote
Best Kesar pista kulfi recipe
Kulfi is an eggless, no-churn Indian ice-cream that is super easy to make and delicious.
sweetened condensed milk
of white bread with edges trimmed and cut into small pieces
a pinch of saffron soaked in 2 tbsp warm milk
In a food processor mix the bread, corn starch and 1/2 cup of milk to form a smooth paste. Keep aside.
Bring the remaining milk to a boil, lower heat and let simmer for 10-12 minutes, all the while continually stirring.
When the milk has thickened a little, add sweetened condensed milk and the bread paste and bring it to a boil again. Reduce heat and let simmer for 5 more minutes.
Add the cardamom powder and saffron just before turning off heat.
Add the chopped pistachios and let the mixture cool down.
Now pour the mixture into kulfi moulds. There should be enough to make at least 8 kulfis. Chill over night and serve with boiled falooda, rose syrup and crushed pistachios.
I prefer kulfi not too sweet because the rose syrup adds some sweetness too. But if you like you can add a little sugar to the milk for more sweetness.