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Restaurant Style Indian coriander chutney
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5 from 8 votes

Restaurant-style cilantro chutney

Fresh cilantro or coriander leaves and mint leaves ground with garlic, green chilies, and yogurt to make this flavorful, restaurant-style green chutney. This chutney goes great with samosas, pakoras, kebabs, paranthas, and even works as a salad dressing.
Course chutney
Cuisine Indian
Diet Gluten Free
Keyword chutney, Cilantro chutney, Green chutney
Prep Time 5 minutes
Servings 1 cup
Calories 114kcal

Ingredients

  • 1 bunch coriander leaves/cilantro
  • 1 lime
  • 1 green chili
  • 1/2 cup yogurt or sour cream
  • salt to taste
  • 1 clove garlic or more if you like
  • 1 spring mint leaves

Instructions

  • Thoroughly wash the cilantro and mint, and then grind all the ingredients in a food processor until you get a smooth paste. Add water if you want a thinner consistency.

Notes

The nutritional facts calculated are for the whole cup of green chutney.

Nutrition

Serving: 15g | Calories: 114kcal | Carbohydrates: 17g | Protein: 5g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 212mg | Potassium: 300mg | Fiber: 3g | Sugar: 8g | Vitamin A: 661IU | Vitamin C: 28mg | Calcium: 170mg | Iron: 1mg