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Best dhone patar chatni recipe
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5 from 1 vote

Boro pihsir dhone patar chatni

Bengali style sweet and sour cilantro or coriander leaves chutney.
Prep Time 5 minutes
Cook Time 10 minutes


  • 1 bunch cilantro/coriander leaves
  • 2 tbsp tamarind pulp (paka tetul)
  • 1/4 cup water
  • 1 tbsp oil
  • 1/2 tsp mustard seeds
  • 1 whole dry red chili
  • salt to taste
  • 1 tbsp sugar or more if you like


  • Thoroughly wash the cilantro leaves.
  • Soak tamarind in the water for 10 minutes. Squeeze with hand until you have a smooth concentrate. Strain and set aside.
  • Grind cilantro and tamarind concentrate into a smooth paste.
  • Heat oil in a pan and temper with mustard seeds and dry red chili.
  • Add cilantro paste and cook until most of the water evaporates.
  • Add sugar and salt, mix well and remove from heat.