Grapes Chutney with Coconut Milk
A sweet Bengali style grapes chutney with light coconut milk.
Servings 6 people
Calories 191kcal
Ingredients
For spice powder
- 1 tsp cumin seeds
- 1 whole dry red chili
For chutney
- 1 tsp oil
- 1/2 tsp cumin seeds
- 1 dry red chili optional
- 250 grams grapes (green, red, or black)
- 1/2 cup sugar or more, depending on taste
- 1 tsp Black salt or pink Himalayan salt you can also use sea salt or Kosher salt
- 3 cups light coconut milk
Instructions
For spice powder
- Dry roast cumin seeds and dry red chili, grind into s fine powder and set aside.
For chutney
- Heat oil in a pan and temper with cumin seeds and dry red chili.
- Add washed grapes, sugar, and salt. Stir and cook until the sugar has caramelized, about 2-3 minutes, stirring continuously.
- Add the coconut milk, stir, and let simmer over medium heat, stirring occasionally, until thickened.
- Sprinkle the spice powder, adjust salt and sweetness. Remove from heat. Serve at room temperature.
Nutrition
Calories: 191kcal | Carbohydrates: 29g | Protein: 1g | Fat: 8g | Saturated Fat: 7g | Sodium: 474mg | Potassium: 134mg | Fiber: 1g | Sugar: 24g | Vitamin A: 170IU | Vitamin C: 23mg | Calcium: 7mg | Iron: 1mg