Kucho Nimki
Servings 10
Equipment
- Pan for deep frying and rolling pin.
Ingredients
- 250 grams All-purpose flour
- 1 tsp Onion seeds
- 1 tsp salt
- 1 tsp baking soda
- 4 tbsp Oil
- 1/2 cup warm water more if needed
Instructions
- Mix flour, onion seeds, salt, baking soda and oil in a bowl. Keep mixing and kneading until the mixture can hold shape when pressed between palms.
- Now add a little warm water and continue to knead. Keep adding water and kneading until you reach a pliable consistency, like parantha.
- Finish kneading with a little bit of oil, cover with a wet towel and let rest for 30 mins.
- Divide the dough into 6-10 balls. Roll them using a rolling pin, cut them into small squares or diamond shapes.
- Heat enough oil for deep frying in a thick bottomed pan and fry until golden brown.
- Follow the video instructions.